Gourmet stuffed pork chops how to#

So, after you sear them, just put the skillet with chops in the oven for about 15-20 minutes.

There is no need to cook them through, as we will finish them in the oven. Add a tablespoon of olive oil and sear the stuffed pork chops for a few minutes on both sides until they get a beautiful golden color. Also, preheat the iron skillet again over medium/high heat. When it is done, preheat the oven to 375☏. So just put enough filling to keep it in. Try not to over stuff them, because when you sear and bake the pork, it will puff up and will push the filling out. Then, using a small spoon, stuff the pork chops with the filling. Make sure you don’t cut them through or butterfly, just a pocket from one side. Using a small paring knife, cut out pockets in the pork chops. You want them to be at least 1 inch thick. When the filling is done, rinse and pat dry the pork chops. The last ingredient will add more fragrance to the dish. Season with a little bit of salt and pepper and add some fresh thyme leave. You don’t want the filling to be too runny. When I add ricotta to the spinach, I also like to drain any liquid. Then, wipe out the skillet with a paper towel for the next step. Mix it up well in the skillet for a few minutes, so all the flavors are combined, then remove it to a small mixing bowl.

Stir the garlic for a couple of minutes, then add the spinach. This step is better when the skillet is not too hot, so the garlic will slowly start producing the aroma without burning. Preheat your iron skillet over medium heat and add a tablespoon of olive oil and minced garlic. All you need is to thaw it and also remove any excess water. If you want to use frozen spinach, you also can do that. Just boil it for a few minutes and strain all liquid. Despite having several steps, it is really easy to make and all you need is just one iron skillet.įor the filling, I like to use fresh spinach.

Gourmet stuffed pork chops how to#

How to make Spinach and Ricotta Stuffed Pork Chops Also, they have a few locations in Delaware and Maryland. You can find their products at ShopRite, primarily in Connecticut, New Jersey, New York, and Pennsylvania. Raised by local family farms, they are gestation crate-free and use a 100% vegetarian diet. Farm Promise produces all natural pork without antibiotics, hormones, or growth promotants. Second, the quality of Farm Promise meat is amazing. I feel honored to support and promote our local farmers. First, they are located in the same state where I live, Pennsylvania. I was very excited to try the Farm Promise brand, for a couple of reasons. Knowing him to be a big gourmand, his statement meant a lot to me! My fiancé said that it is so good that I can put it on a restaurant menu. A little bit of garlic helps to bind all the flavors together and enhance the mouth-watering aroma. The mix of ricotta cheese and spinach is perfect to create that delicious creamy texture, which keeps the pork moist. One of the reasons I love stuffed pork is that the meat always comes out soft and juicy. All opinions expressed are mine.įarm Promise is a brand that provides wholesome quality pork from local family farms and I thought that Spinach and Ricotta Stuffed Pork Chops will be a perfect recipe to share with you. This post is created in collaboration with Farm Promise. Spinach and Ricotta Stuffed Pork Chops is a great dinner idea that is quick and easy to make during the weeknights.